CATERING PACKAGE MENU
ENTREE SELECTION
Each dish is crafted with the freshest ingredients, ensuring a meal that satisfies the palate and leaves a lasting impression. Perfect for all occasions, provides a harmonious blend of flavors and textures designed to delight your guests.
Creamy Lemon Mushroom Chicken (gf)
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Baked Salmon in Garlic and White Wine (gf)
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Baked Chicken Breast in Tomato, Onion, Olives Tangy Sauce (gf)
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Grilled Chicken in Ouzo-Orange Reduction (gf)
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Greek Stuffed Chicken Breast w/ Feta and Spinach (gf)
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Pork Tenderloin Honey-Pepper Rub w/ Light Apple Demi-Glace (gf)
Grilled Za’atar Lamb Chops w/ Tzatziki (gf)
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Grilled Chicken and Beef Kabab Skewers (gf)
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Moussaka Eggplant Casserole - Beef or Vegetarian (gf)
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Lasagna - Beef, Lamb & Beef, Vegetarian
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Baked Ziti w/ Italian Sausage
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Sea Bass, Pan Seared, Onion & Olive Herbed Tomato Reduction (gf)
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Beef Bourguignon w/ Red Wine, Onion, Bacon, Tomato (gf)
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Beef Goulash w/ Red Wine, Paprika, Carrots, Onion (gf)
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Beef Pepper Steak w/ Bell Peppers (gf)
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Ribeye Steak, Seared (gf)
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NY Steak, Seared (gf)
STATIONS ENTREE SELECTION
PASTA STATION
Spaghetti Primavera with Mixed Veggies
Alfredo
Reginetti
Creamy Pesto
Penne with Garlic Olive Oil, Parmesan, Sundried Tomato
Ask for gluten-free pasta
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CHARCUTERIE GRAZING STATION (gf)
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MEDITERRANEAN GRILL STATION (gf)
Meats and veggies grilled selection
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PRIME RIB CARVING STATION (gf)
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NACHO BAR STATION (gf)
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TACO BAR STATION (gf)
SALAD SELECTION
House Salad (gf)
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Caesar Salad
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Pear & Pistachio Chop Salad (gf)
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Greek Salad (gf)
SIDES SELECTION
Roasted Potatoes (gf)
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Blackened Broccoli (gf)
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Grilled Asparagus (gf)
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Seasoned Rice (gf)
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Herbed Couscous
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Grilled Mixed Veggies (seasonal variety) (gf)
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Pasta (choice of Marinara, Alfredo, or garlic olive oil)
HORS D'OEUVRES APPETIZER SELECTION
Prosciutto, Garlic Creamed Cheese, Arugula Crostini
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Caprese, Fresh Mozzarella, Basil, Tomato Crostini
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Caprese Skewers (gf)
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Manchego, Arugula Crostini
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Pear, Brie & Arugula Fresh Stack, Balsamic Drizzle (gf)
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Prosciutto, Fig, Gorgonzola Bites (gf) (Seasonal June-Sept)
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Stuffed Mushrooms (gf)
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Hummus and Pita Cup (whole wheat or gf pita available)
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Mini Charcuterie Cup (gf crackers available)
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Bacon Wrapped Dates (gf)
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Cucumber Canape w/ Smoked Salmon (gf)
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Shrimp Cocktail Chilled in Lemon Dill (gf)
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Cranberry Bacon Brie Baked Pinwheels
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Ribeye Beef Steak Bites w/ Dipping Sauce (gf)
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Herbed Chicken Skewers w/ Dipping Sauce (gf)
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Steak Kabab Skewers w/ Dipping Sauce (gf)
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Meatball Sticks w/ Dipping Sauce (gf)
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Veggie Skewers ~ Bell, Onion, Tomato, Zucchini (gf)
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Beef Patty Sliders
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Eggplant w/ Tangy Coleslaw Sliders
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Braised Lamb w/ Cucumber Tzatziki Sliders
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Pulled Pork BBQ with Coleslaw Sliders
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Grilled Chicken, Pesto, Mozzarella Sliders
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Ham, Swiss, Caramelized Onion Sliders
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Ground Beef Empanadas
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Vegetarian Empanadas
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Baked Brie & Compote Puff Pastry
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Pesto, Kalamata, Feta, Spinach Flatbread (gf flatbread available)
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Pesto, Mozzarella, Sliced Tomato, Artichoke, Fresh Basil Flatbread (gf flatbread available)
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Prosciutto, Garlic Olive Oil, Gorgonzola, Arugula Flatbread (gf flatbread available)
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Pear, Brie, Caramelized Onion, Garlic Olive Oil, Arugula & Balsamic Drizzle Flatbread (gf flatbread available)
DESSERT SELECTION
Baklava Bites
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Panna Cotta (gf)
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Chocolate Mousse (gf)
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Lemon Bar
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Apple Cinnamon Empanadas
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Cheesecake Bites
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Chocolate Brownie Bites
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Cookies Assortment (available in gluten free)
VEGAN SELECTION /
Blue Zones Inspired (labeled BZP)
Enjoy a healthier meal experience with our collaboration with Blue Zones Project(R) Scottsdale. Explore our menu featuring specially crafted Blue Zones inspired food items (labeled BZP) designed to align with principles of longevity and well being.
HORS D’OEUVRES
Mushroom sliders
Hummus stuffed baby peppers boat (gf) (BZP)
Crusted coconut tofu w/ sweet chili sauce (gf) (BZP)
Baba gannouj eggplant dip w/ pita (whole wheat or gf pita available) (BZP)
Taco dip cups: tortilla chip, guacamole, black beans, diced tomato, corn, salsa (gf) -- sub w/ whole wheat tortilla chips (BZP)
Potato croquette w/ mushroom & spinach (gf)
Vegetarian stuffed mushrooms (gf) (BZP)
Garlic herbed goat cheese and Caprese skewers (gf) (BZP)
Crushed tomato bruschetta on sourdough (BZP)
Fresh fruit, fresh seasonal veggies, pickled vegetables and olives tray (gf) (BZP)
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ENTREES, BUFFET OR STATIONS
Creamy sweet potato, chickpea & spinach coconut curry stew (gf) (BZP)
Grilled portabella mushroom, wilted spinach, garlic cream sauce, roasted chickpea (gf) (BZP)
Falafel boat, grilled romaine, tabouli, pita slices, tahini drizzle (reg or gf)
Cumin lentils, seasoned rice, garlic tomato sauce, caramelized onions (gf) -- sub w/ brown rice (BZP)
Cauliflower A La Puttanesca in tomato, onion, olives tangy sauce (gf) (BZP)
Baked Moussaka eggplant casserole (gf)
Vegan Lasagna
Mushroom bourguignon w/ red wine, onion, potato, tomato (gf) (BZP)
Mediterranean Grill grilled veggies + pickled variety + dips + breads & Pita (whole wheat or gf pita available) (BZP)
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SALADS
mixed green (gf) (BZP)
pear & pistachio chop (gf) (BZP)
greek (gf) (BZP)
potato dill salad (gf) (BZP)
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SIDES
roasted potatoes (gf) (BZP)
roasted cauliflower garlic tahini (gf) (BZP)
blackened broccoli (gf) (BZP)
grilled asparagus (gf) (BZP)
seasoned rice (gf) -- sub w/ brown rice (BZP)
herbed couscous
grilled mixed veggies (seasonal variety) (gf) (BZP)
Butternut squash bisque soup (gf) (BZP)
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DESSERT
Poached Pair (gf) (BZP)